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	<description>Let The Good Times Rock and Roll</description>
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		<item>
		<title>Lars&#8217;s Soy-Honey Marinade</title>
		<link>http://cluboffive.org/cookbook/sauces-stocks-marinades/lars-soy-honey-marinade/</link>
		<comments>http://cluboffive.org/cookbook/sauces-stocks-marinades/lars-soy-honey-marinade/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 11:23:32 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Sauces Stocks Marinades]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1661</guid>
		<description><![CDATA[A Little Personal History: I wanted an Asian marinade that works well with less expensive cuts of meats, poultry and simple to prepare. Here&#8217;s what I came up with and it&#8217;s become a favorite marinade, whether for beef or poultry. Description: Categories: Marinade, Sauce Servings: 1 1/3 cups Time: – Preparation: 10 minutes Equipment: Measuring Cups and ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lars&#8217;s Marinaded Broiled New York Strip Steaks</title>
		<link>http://cluboffive.org/cookbook/lars-marinaded-broiled-ny-strip-steaks/</link>
		<comments>http://cluboffive.org/cookbook/lars-marinaded-broiled-ny-strip-steaks/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 10:20:32 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Meat Game]]></category>
		<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1644</guid>
		<description><![CDATA[A Little Personal History: Just a little background how recipe came to be &#8230; Description: Categories: Steaks Servings: 2 Time: – Preparation: 10 minutes– Marinade: 1 hour– Cooking: 10-20 minutes Equipment: Mixing bowl, whisk, large zip-lock plastic bag Difficulty: Easy Ingredients: 2 New York Strip Steaks 2 cups Lars&#8217;s Catalina French dressing or your favorite meat marinade. Salt &#38; pepper ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lars&#8217;s Catalina French Dressing</title>
		<link>http://cluboffive.org/cookbook/salads/lars-catalina-french-dressing/</link>
		<comments>http://cluboffive.org/cookbook/salads/lars-catalina-french-dressing/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 08:34:08 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces Stocks Marinades]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1135</guid>
		<description><![CDATA[A Little Personal History: One of my favorite dressings and so versatile as a marinate too. Description: This dressing is especially great for taco salads or any salad with leftover meat or hardboiled eggs on it! It&#8217;s also great as a marinade for chicken and less expensive cuts of steak. Categories: salad dressing, sauce Servings: 2+ ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lars&#8217;s Marinaded Broiled Flank Steak</title>
		<link>http://cluboffive.org/cookbook/meat-game/lars-marinaded-broiled-flank-steak/</link>
		<comments>http://cluboffive.org/cookbook/meat-game/lars-marinaded-broiled-flank-steak/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 11:49:18 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat Game]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1513</guid>
		<description><![CDATA[A Little Personal History: Flank Steak is great for fajitas, salads or just served on their own. It&#8217;s also one of the best least expensive cuts of meat and when marinated can blow away a good filet at a fraction of the cost. Works for me! Here&#8217;s my favorite recipe for Flank Steak and this recipe ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook a Great Steak!</title>
		<link>http://cluboffive.org/cookbook/how-to-cook-a-great-steak/</link>
		<comments>http://cluboffive.org/cookbook/how-to-cook-a-great-steak/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 04:31:44 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cooking Tips and Tricks]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Late Night]]></category>
		<category><![CDATA[Meat Game]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1122</guid>
		<description><![CDATA[A Little Personal History: Note: This how-to is still in draft, published for collaborative purposes. Have any tips to share? Visit our Facebook page &#8220;How to Cook a Great Steak&#8221; as well! What can I say, I wasn&#8217;t born vegetarian and I do love a great steak! However, sometimes you don&#8217;t have a beautifully marbled Rib Eye, New ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving and True Friends</title>
		<link>http://cluboffive.org/blog/thanksgiving-and-true-friends/</link>
		<comments>http://cluboffive.org/blog/thanksgiving-and-true-friends/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 20:10:44 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1340</guid>
		<description><![CDATA[On this day of Thanksgiving, I often reflect on close friends, past and present, who through their actions have shown me what true unconditional love and thanks is all about. Happy Thanksgiving to you all! Lily is a Great Dane that has been blind since a bizarre medical condition required she have both eyes removed. ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lars&#8217;s Thanksgiving Turkey</title>
		<link>http://cluboffive.org/cookbook/lars-thanksgiving-turkey/</link>
		<comments>http://cluboffive.org/cookbook/lars-thanksgiving-turkey/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 10:04:29 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1187</guid>
		<description><![CDATA[A Little Personal History: Thanksgiving is a great day for cooking. It&#8217;s all about family and being thankful for all we have. Considering the overtones of the day, the last thing you want is a dried, over/under cooked and flavorless Turkey. Here&#8217;s my tried and true approach that&#8217;s never failed me and always brings requests ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Lars&#8217;s Apple, Cranberry, Apricot Stuffing</title>
		<link>http://cluboffive.org/cookbook/lars-apple-cranberry-apricot-stuffing/</link>
		<comments>http://cluboffive.org/cookbook/lars-apple-cranberry-apricot-stuffing/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 10:02:43 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Breads Pastas Stuffings]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1177</guid>
		<description><![CDATA[A Little Personal History: Just a little background how recipe came to be &#8230; Description: Categories: Bread, Stuffing, Holiday, Thanksgiving Servings: 6-8 servings Time: – Preparation: 30 minutes – Cooking: 60 minutes Equipment: Prep: Cutting board and knives, apple corer, large skillet, whisk, basting brush, 2 baking sheets Serving: 3 quart glass or ceramic casserole ...]]></description>
		<wfw:commentRss>http://cluboffive.org/cookbook/lars-apple-cranberry-apricot-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lars&#8217;s Turkey Pan Gravy</title>
		<link>http://cluboffive.org/cookbook/lars-turkey-pan-gravy/</link>
		<comments>http://cluboffive.org/cookbook/lars-turkey-pan-gravy/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 09:58:39 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Sauces Stocks Marinades]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1165</guid>
		<description><![CDATA[A Little Personal History: Just a little background how recipe came to be &#8230; Description: How shall we describe this dish? Categories: Gravy, Turkey Servings: 8 &#8211; 10 servings Time: – Cooking: 10 minutes Equipment: Prep: Degreasing cup,  chopping knife &#38; board, wooden spoon, whisk Difficulty: Easy Ingredients: 4 cups Turkey Stock 1 shallot, minced 1 ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lars&#8217;s Turkey Stock</title>
		<link>http://cluboffive.org/cookbook/lars-turkey-stock/</link>
		<comments>http://cluboffive.org/cookbook/lars-turkey-stock/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 09:49:49 +0000</pubDate>
		<dc:creator>Lars</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Sauces Stocks Marinades]]></category>
		<category><![CDATA[stocks]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.cluboffive.org/?p=1162</guid>
		<description><![CDATA[A Little Personal History: Just a little background how recipe came to be &#8230; Description: How shall we describe this dish? Categories: Stock, Turkey Servings: 4 cups Time: – Preparation: 3 Hours – Refrigeration: Overnight Equipment: chopping knife &#38; board, 1 large cooking pot Difficulty: Easy Ingredients: 3 cups chicken broth 1 cup white wine ...]]></description>
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