Lars’s Lemon Parsley Dressing and Sauce

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Description Text

Description:

Description Text

Ingredients:

• 4 Tbs butter

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• ¼ cup firmly packed fresh parsley, chopped
• 1 Tbs lemon rind, grated
  

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• 1 cup milk
• ¼ cup. Lars’s Chicken Stock
• ½ cup dry white wine
• ½ cup lemon juice
• 1 Tbs Sugar
• 1 Tbs turmeric
• ½ tsp salt
• ½ tsp pepper
  

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• 0 – 3 Tbs blond roux
  

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  For Lemon Parsley Sauce
• 1 cup milk
• 0 – 3 Tbs blond roux

Procedure for Lemon Parsley Dressing:

1. Measure out butter. Set aside in small bowl.
2. Grate lemon rinds, chop parsley. Set aside in small bowl.
3. In medium bowl, add milk, stock, wine, lemon juice, sugar, turmeric, salt and pepper. Whisk together.
4. Over medium heat, melt butter in medium saucepan, do not allow to brown.
5. With wooden spoon, saute parsley and lemon rind for 1 minute.
6. Pour in milk, chicken broth, wine, lemon juice, sugar, turmeric, salt and pepper.
7. Raise heat to medium-high, bring to boil; depending on desired thickness, add roux (1 Tbs. at a time).
8. Boil for 15 minutes, stirring occasionally.

Procedure for Lemon Parsley Sauce:

1. Over medium-high heat, bring dressing to boil.
2. Reduce heat to medium. Add milk. Blend thoroughly.
3. Add roux (1 Tbs. at a time). Whisk till desired consistency is achieved.

Advanced Preparation:

• The dressing or sauce can be prepared in advance and refrigerated till needed.

Tips, Notes, and Variations:

• If dressing or sauce become too thick, add chicken stock, a ¼ cup at a time, to reach desired thickness.

Tags: dressing, sauces